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Chakki Atta, which is known as Indian wheat, is perfect for making flatbreads such as roti, naan, chapati and puri. This is due to its high gluten and protein content which gives elasticity to the dough, helping your flatbreads rise and making them fluffy and soft.
Pillsbury introduced their Chakki Fresh Atta, made from whole wheat flour, in 1998. Containing 100% whole wheat grain and no added preservatives, Pillsbury’s high-quality and nutritious Chakki Fresh Atta is widely recognised. It is a good source of iron, gives you the required nourishment, and makes deliciously soft flatbreads.