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Tag: Ravva

Ravva

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  • Idli rava, also known as cream of rice, is rice based semolina made from boiled, dried and ground into fine, semolina-like powder. Idli Rava originated and is a speciality dish from Karnataka and Tamil Nadu. It can be consumed throughout the year and makes for a diet-friendly breakfast that is very easy to cook and even to easier to consume. Idli rava makes soft fluffy Idli- the very popular and staple Savoury cake from South India. You don’t even need to grind after you get our Idli Rava easy-to-make batter. Just use curd & coriander while making the batter

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  • “Make your food more delecious with this rice rava
    Rice Rawa – Unpolished Dals, cereals and flours are easy to digest and contains high nutrition values, which gives good Immune resistance”

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  • Semonlina is the inner, granular, strachy endosperm of hard durum wheat (not yet ground into flour). Used to make pasta and semolina milk pudding. Semonlina in India is known as “sooji”. Various delicious preparations are made with sooji. Sooji Halwa is a famous and popular sweet dish.

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  • Rava is a wheat product and a form of semolina. Rava is made by grinding husked wheat and is used in Indian cuisine to make rava dosa, rava idli, upma, khichdis, and also sweets like rava ladoo and rava halwa also known as rava kesari. There is another form of rava known as chamba rava, which is an extract of wheat flour, while this rava is an extract of maida flour, hence much finer.

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