CAVIYA Ponni Boiled 10 Kg
“Ponni rice is a variety of rice developed by Tamil Nadu Agricultural University in 1986. It is widely cultivated in Tamil Nadu a state in India. This is the boiled vareity where the Raw Paddy is soaked in water tanks at room temperature for many hours, before its boiled and polished.
Parboiled rice is also a source of iron and calcium. Compared to white rice, parboiled rice has fewer calories, fewer carbohydrates, more fiber, and more protein. This makes it a healthier alternative to traditional white rice.”