Coriander (34%), Black gram dal, Chilli, Cumin, Cloves, Fenugreek, Cinnamon.
Cook 200g of rice and keep aside. Fry 200g of brinjal and 100g vegetables with a pinch of turmeric in ½ tsp cooking oil. Add contents of MTR Vangi Bhath Powder (20g) pack, tamarind extract, salt to taste and jaggery if desired.Season it with 3½ tbsp of cooking oil, 1/4 tsp mustard, 1/2 tsp gram dal, a few cashew nuts and 1/4 tsp green chilli. Add fried copra and cooked rice. Mix well and serve hot.
Mix 1 measure Of MTR Khaman Dhokla mix with 4 tbsp cooking oil and ½ measure water to form a smooth batter.
Grease 2 Baking trays/plates with little oil and pour equal quantities of batter in to each tray/plate (So as to obtain required thickness and proper puffing of the dhoklas).
Steam the batter on high flame for 15 minutes. Sprinkle sugar syrup on the steamed batter.