Idli rava, also known as cream of rice, is rice based semolina made from boiled, dried and ground into fine, semolina-like powder. Idli Rava originated and is a speciality dish from Karnataka and Tamil Nadu. It can be consumed throughout the year and makes for a diet-friendly breakfast that is very easy to cook and even to easier to consume. Idli rava makes soft fluffy Idli- the very popular and staple Savoury cake from South India. You don’t even need to grind after you get our Idli Rava easy-to-make batter. Just use curd & coriander while making the batter
Rice flour is distinct from rice starch, which is usually produced by steeping rice in lye. Rice flour is a common substitute for wheat flour which causes irritation in the digestive systems of those who are gluten-intolerant. It is also used as a thickening agent in recipes that are refrigerated or frozen since it inhibits liquid separation. Rice flour is made from ground raw rice and is used to make rice noodles and some pancakes, such as South Indian appams. It can be used to thicken soups and stews, as well as providing an alternative to wheat flour in cakes and biscuits. However, it’s gluten-free so can’t be used to make yeasted loaves of bread.