“Red Lentils is a product that provides us with proteins, minerals and mineral salts. Formulated based on 100% lentil offers the best quality for our body.
In India they are called Massor Dal or Ulundhu. Red lentils have a delicate, nutty taste and are used to make soups, stews and pasta sauces, as well as delicious spicy dhals.”
The most popular of all peanuts, the delicious redskin. A very versatile nut used not just to enjoy as a snack, but also to create crunchy bakery treats, roasting or adding to your muesli, noodle and rice recipes, as well as garnishes for salads.