Fresh and sweet, Laila Alphonso Mango Pulp made from top quality, golden alphonso mangoes is sure to transport you on a guilt free trip. Treat yourself with mango pulp in desserts, make milkshakes or smoothies out of it or simply enjoy it as a topping.
Alphonso Mango Pulp (90%), Sugar, Water, Acidity Regulator: Citric Acid.
Storage Instruction: Store in cool and dry place. Once opened, consume that day or keep refrigerated in a non-metal container and use within 3 days.
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“Sago is a type of starch extracted from tropical palms like Metroxylon sagu. It’s versatile and a primary source of carbs in some parts of the world. Sago contains antioxidants and resistant starch and has been linked to many benefits, including improving risk factors for heart disease and enhancing exercise performance.
Sago seeds, or sago pearls, are similar to tapioca pearls and can often be confused as the same product. However, Sago is extracted from the centre, or the pith of tropical plants and tapioca comes from the root of the plant, both have a soft, light and chewy texture. It is naturally low in fat and can be used in a variety of different ways. If you find yourself wondering just how to cook sago pearls, they can be prepared in a similar way to that of rice by boiling and stirring every ten minutes. So if you like giving new, trendy ingredients a go, we can highly recommend trying sago seeds for dishes such as curries and sago puddings for the whole family.
Easy to prepare and cook for a variety of dishes both savory and sweet
Naturally low in fat and easy to digest
Can be a great source of fibre
Great in soups, puddings, curries, cakes and even bubble tea!
Often referred to as sago seeds, sago pearls or tapico pearls
Packed on premises that handles nuts (including peanuts), seeds, cereals, soya & products containing gluten.
Store in a cool dry place away from sunlight.
1. Add to pan of boiling water 2. Cover and boil on a medium heat for 30 minutes. Stir every 10 minutes. 3. Turn the heat off. For better results, let the sago pearls remain in the cooking pot until it reaches room temperature.”