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A hallmark of traditional South Indian cuisines, this delicious traditional breakfast will now be ready to serve in a matter of minutes.
Rice (58%), Black gram Dal, Edible vegetable fat, Salt, Acidity Regulator (INS 296), Raising Agent (INS 500ii).
Add 1 cup of Mix to 1 cup water & ½ cup sour curd to form batter. Keep aside for 5 min. Steam batter in idli cooker or vessel for 10 min.
Serve hot ‘Measure’ means a cup or container of your choice.
Ginger & Garlic Paste.