Coriander (34%), Black gram dal, Chilli, Cumin, Cloves, Fenugreek, Cinnamon.
Cook 200g of rice and keep aside. Fry 200g of brinjal and 100g vegetables with a pinch of turmeric in ½ tsp cooking oil. Add contents of MTR Vangi Bhath Powder (20g) pack, tamarind extract, salt to taste and jaggery if desired.Season it with 3½ tbsp of cooking oil, 1/4 tsp mustard, 1/2 tsp gram dal, a few cashew nuts and 1/4 tsp green chilli. Add fried copra and cooked rice. Mix well and serve hot.
Add 1 cup of Mix to 1 cup water to form batter. Set aside for 10 mins. Add finely chopped onions, green chillies, ginger, pepper and curry leaves to the batter.
Place 1 tbsp of batter on slightly wet palm & make donut shapes. Deep fry in heated oil until golden brown. Serve hot.