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MTR Vangibath Powder 100 Grams

£1.19

A sumptuous traditional meal of brinjal and rice.

Ingredients:

Coriander (34%), Black gram dal, Chilli, Cumin, Cloves, Fenugreek, Cinnamon.

Cooking Instructions:

Cook 200g of rice and keep aside. Fry 200g of brinjal and 100g vegetables with a pinch of turmeric in ½ tsp cooking oil. Add contents of MTR Vangi Bhath Powder (20g) pack, tamarind extract, salt to taste and jaggery if desired.Season it with 3½ tbsp of cooking oil, 1/4 tsp mustard, 1/2 tsp gram dal, a few cashew nuts and 1/4 tsp green chilli. Add fried copra and cooked rice. Mix well and serve hot.

In stock