Dry, Hot Whole Red Chillies Large, long hot red chillies. 1-3 chopped chillies would liven up any dish! 100g bag goes a long way. These whole dried chillies are of the larger variety, though they are still quite hot. They are suitable for dropping into a pot or to be chopped up and used in a stir-fry, dressing, marinade or spicy rub. Directions Simply add 2 or 3 of these chillies to any curry for a flavoursome heat. You can optionally chop them up first, or bash them up with a rolling pin or mortar and pestle. There is no need to soak these chillies; just add straight in! Ingredients: Whole Red Chillies. For more information on our ingredients policy please see here (Produce of India)
Fresh and sweet, Laila Alphonso Mango Pulp made from top quality, golden alphonso mangoes is sure to transport you on a guilt free trip. Treat yourself with mango pulp in desserts, make milkshakes or smoothies out of it or simply enjoy it as a topping.