Rice flour is distinct from rice starch, which is usually produced by steeping rice in lye. Rice flour is a common substitute for wheat flour which causes irritation in the digestive systems of those who are gluten-intolerant. It is also used as a thickening agent in recipes that are refrigerated or frozen since it inhibits liquid separation. Rice flour is made from ground raw rice and is used to make rice noodles and some pancakes, such as South Indian appams. It can be used to thicken soups and stews, as well as providing an alternative to wheat flour in cakes and biscuits. However, it’s gluten-free so can’t be used to make yeasted loaves of bread.
Gingelly Oil, also known as Til Oil or Sesame Oil, is an edible vegetable oil made from sesame seeds. While different varieties of Sesame Oil can vary in colour. Idhayam was founded in 1986 and specialises in Gingelly Oil. Its distinctive nutty taste and aroma makes Idhayam Gingelly Oil the perfect flavour enhancer. Using Gingelly Oil in place of other vegetable oils has been proven healthy for us and may even lower blood pressure and aid in weight loss. Sesames are also extremely nutrient-rich. Gingelly Oil is even commonly applied to the skin as a moisturiser, also used for hair or massage lotion