Integrated mix of six different grains comes with the goodness of wheat, soya, channa, oat, maize and psyllium husk.It has rich source of essential Vitamins and Dietary Fibre.It’s low in saturated fats and makes soft, fluffy rotis that have high nutritional value
Chakki Atta, which is known as Indian wheat, is perfect for making flatbreads such as roti, naan, chapati and puri. This is due to its high gluten and protein content which gives elasticity to the dough, helping your flatbreads rise and making them fluffy and soft.
Pillsbury introduced their Chakki Fresh Atta, made from whole wheat flour, in 1998. Containing 100% whole wheat grain and no added preservatives, Pillsbury’s high-quality and nutritious Chakki Fresh Atta is widely recognised. It is a good source of iron, gives you the required nourishment, and makes deliciously soft flatbreads.