“Tropical Sun Pink skin peanuts are a good source of protein;
A source of Niacin and Folate; High in fibre; Tropical Sun Pink skin Peanuts are great if you’re feeling peckish. With a great natural flavour, these skin-on peanuts are a source of Niacin (Vitamin B3), Vitamin E and Folate and should satisfy those hunger grumbles!
The most popular of all peanuts, the delicious redskin. A very versatile nut used not just to enjoy as a snack, but also to create crunchy bakery treats, roasting or adding to your muesli, noodle and rice recipes, as well as garnishes for salads.
Chana looks like a little sweet corn and it’s taste is one of the most popular ingredients in Indian cuisine. Chana is tasty, nutritious and easily digestible. In addition to being used in soups, salads, curries, lentil preparations, macaroni, sweets and rice dishes, legumes are also roasted and cooked in gram flour, another ingredient. Which is widely used in almost every province of India.