Chakki Atta, which is known as Indian wheat, is perfect for making flatbreads such as roti, naan, chapati and puri. This is due to its high gluten and protein content which gives elasticity to the dough, helping your flatbreads rise and making them fluffy and soft.
Pillsbury introduced their Chakki Fresh Atta, made from whole wheat flour, in 1998. Containing 100% whole wheat grain and no added preservatives, Pillsbury’s high-quality and nutritious Chakki Fresh Atta is widely recognised. It is a good source of iron, gives you the required nourishment, and makes deliciously soft flatbreads.
“Sona Masuri/Sona Masoori is a fine-grain rice grown largely in the Indian states of Andhra Pradesh, Telangana and Karnataka.
In Telugu, Sona Masuri rice/ Sona Masoori is called Bangaru Theegalu (meaning Golden Ivy). It’s also lightweight and low in starch making it perfect for use in Indian and Chinese dishes.”
Chana looks like a little sweet corn and it’s taste is one of the most popular ingredients in Indian cuisine. Chana is tasty, nutritious and easily digestible. In addition to being used in soups, salads, curries, lentil preparations, macaroni, sweets and rice dishes, legumes are also roasted and cooked in gram flour, another ingredient. Which is widely used in almost every province of India.