Chakki Atta, which is known as Indian wheat, is perfect for making flatbreads such as roti, naan, chapati and puri. This is due to its high gluten and protein content which gives elasticity to the dough, helping your flatbreads rise and making them fluffy and soft.
Pillsbury introduced their Chakki Fresh Atta, made from whole wheat flour, in 1998. Containing 100% whole wheat grain and no added preservatives, Pillsbury’s high-quality and nutritious Chakki Fresh Atta is widely recognised. It is a good source of iron, gives you the required nourishment, and makes deliciously soft flatbreads.
Laila Brown Lentils are mainly used for traditional lentil soup, brown lentils lend mild and earthy flavour to dips, spreads and stews too. Holding their shape firmly once cooked, they are deal for vegetarian burgers, curries and savoury bakes.
Brown Lentils. May contain cereals containing gluten.
Soak the lentils overnight. Rinse in cold water and then bring to the boil. Simmer for 30-40 minutes or until tender. Do not eat raw.
Storage Instruction: Store in a cool, dry place. Although we try our best, this natural product may contain small stones and other natural matter.